Sample Menus
Coffee Break Selections
(Please select two items per break)
Morning Pastries
Butter Croissant
Apple Turnover and Peach Danish
Apricot and Chocolate Danish
Banana and Chocolate Muffins
Blueberry and Bran Muffins
Plain Doughnut and Chocolate Doughnut
*
Afternoon Pastries
Cream Horn
American Brownies
Carrot Cake
Mini Fruit Tarts
Mini Egg Tarts
Raisin Scones with Clotted Cream and Strawberry Jam
*
Savouries
Spicy Vegetable Samosa
Spinach and Ricotta Cheese Puff
Creamy Mushroom and Asparagus Pie
Pan-Fried Pork Dumplings with Kikkoman Sauce
Thai Prawns Toast with Sweet Chilli Sauce
Smoked Salmon and Green Onion Quiche
Deep-Fried Vegetable Spring Rolls
*
Finger Sandwiches
Tandoori Chicken Finger Sandwiches
Ham and Cheese Finger Sandwiches
Smoked Salmon and Cream Cheese Finger Sandwiches
Egg Salad Finger Rolls
Tuna Fish Finger Rolls
Cucumber and Cream Cheese Finger Rolls
*
Cookies
Home-Made Assortment of Cookies
*
Freshly Brewed Coffee or English Tea
(Fresh orange or grapefruit juice can be arranged at
HKD 150.00 plus 10% service charge per jar of eight glasses)
***
Business Lunch Menu Selections
Menu 1
Marinated Scottish Salmon
with a Chablis and Herb Dressing
Sautéed Beef Tips
with Spicy Paprika Cream Sauce and Bell Peppers
Home-Made Butter Noodles and Seasonal Vegetables
Earl Grey Chocolate Orange Cake
Coffee or Tea
***
Menu 2
Assorted Grilled Vegetables
with Sun-Dried Tomato, Buffalo Mozzarella
and Tuscan Olive Oil Dressing
Glazed Chicken Parcel
with Vegetable on Ratatouille in Mushroom Gravy
Coconut Pannacotta
with Raspberry Coulis
Coffee or Tea
***
Menu 3
Minestrone
with Pesto
Seared Cod Fillet
with Cilantro-Walnut Sauce, Steamed Saffron Potato
and Sautéed Baby Vegetables
Tiramisu
Coffee or Tea
***
Menu 4
Cream of Mushroom Soup
Pan-Fried Chicken Breast
Stuffed with Pesto-Spinach Mousse
Tarragon Gravy
New York-Style Cheesecake
Coffee or Tea
***
Menu 5
(Vegetarian)
Assorted Mushroom Salad
Vegetable Lasagne
Exotic Fruit Platter
Coffee or Tea
***
Menu 6
(Vegetarian)
Spinach and Cherry Tomato Salad
with Balsamic Dressing
Grilled Eggplant Cannelloni
with Caramelised Onion and Bell Pepper
in Cardamon-Carrot Juice
Lemon Tart
with Double Cream
Coffee or Tea
***
Menu 7
Dim Sum Combination
Braised Minced Beef Broth
with Egg White and Crabmeat
Sautéed Garoupa Fillet and Scallops
with Vegetables
Pan-Fried King Prawns
in Chilli Sauce
Fried Rice 'Yeung Chow' Style
with Preserved Vegetables
Chilled Mango Pudding
***
Menu 8
Barbecued Meat Platter
Wonton Soup
with Bamboo Piths
Poached Sole
with Dried Shrimps and Preserved Vegetables
in Clear Essence
Sautéed Diced Beef
in Black Bean Sauce
Fried Rice
with Conpoy, Scallops and Diced Vegetables
Sweetened Walnut Cream
***
Menu 9
(Vegetarian)
Pan-Fried Mixed Vegetables
Rolled in Dried Bean Curd Skin
Braised Diced Vegetable Soup
with Fresh Mushrooms and Sweet Corn
Stewed Twin Vegetables
with Sliced Bean Curd and Gingko
Deep-Fried Bean Curd Skin
with Orange Sauce
Braised E-Fu Noodles
Fresh Seasonal Fruit Platter
Coffee Break Selections
(Please select two items per break)
Morning Pastries
Butter Croissant
Apple Turnover and Peach Danish
Apricot and Chocolate Danish
Banana and Chocolate Muffins
Blueberry and Bran Muffins
Plain Doughnut and Chocolate Doughnut
*
Afternoon Pastries
Cream Horn
American Brownies
Carrot Cake
Mini Fruit Tarts
Mini Egg Tarts
Raisin Scones with Clotted Cream and Strawberry Jam
*
Savouries
Spicy Vegetable Samosa
Spinach and Ricotta Cheese Puff
Creamy Mushroom and Asparagus Pie
Pan-Fried Pork Dumplings with Kikkoman Sauce
Thai Prawns Toast with Sweet Chilli Sauce
Smoked Salmon and Green Onion Quiche
Deep-Fried Vegetable Spring Rolls
*
Finger Sandwiches
Tandoori Chicken Finger Sandwiches
Ham and Cheese Finger Sandwiches
Smoked Salmon and Cream Cheese Finger Sandwiches
Egg Salad Finger Rolls
Tuna Fish Finger Rolls
Cucumber and Cream Cheese Finger Rolls
*
Cookies
Home-Made Assortment of Cookies
*
Freshly Brewed Coffee or English Tea
(Fresh orange or grapefruit juice can be arranged at
HKD 150.00 plus 10% service charge per jar of eight glasses)
***
Business Lunch Menu Selections
Menu 1
Marinated Scottish Salmon
with a Chablis and Herb Dressing
Sautéed Beef Tips
with Spicy Paprika Cream Sauce and Bell Peppers
Home-Made Butter Noodles and Seasonal Vegetables
Earl Grey Chocolate Orange Cake
Coffee or Tea
***
Menu 2
Assorted Grilled Vegetables
with Sun-Dried Tomato, Buffalo Mozzarella
and Tuscan Olive Oil Dressing
Glazed Chicken Parcel
with Vegetable on Ratatouille in Mushroom Gravy
Coconut Pannacotta
with Raspberry Coulis
Coffee or Tea
***
Menu 3
Minestrone
with Pesto
Seared Cod Fillet
with Cilantro-Walnut Sauce, Steamed Saffron Potato
and Sautéed Baby Vegetables
Tiramisu
Coffee or Tea
***
Menu 4
Cream of Mushroom Soup
Pan-Fried Chicken Breast
Stuffed with Pesto-Spinach Mousse
Tarragon Gravy
New York-Style Cheesecake
Coffee or Tea
***
Menu 5
(Vegetarian)
Assorted Mushroom Salad
Vegetable Lasagne
Exotic Fruit Platter
Coffee or Tea
***
Menu 6
(Vegetarian)
Spinach and Cherry Tomato Salad
with Balsamic Dressing
Grilled Eggplant Cannelloni
with Caramelised Onion and Bell Pepper
in Cardamon-Carrot Juice
Lemon Tart
with Double Cream
Coffee or Tea
***
Menu 7
Dim Sum Combination
Braised Minced Beef Broth
with Egg White and Crabmeat
Sautéed Garoupa Fillet and Scallops
with Vegetables
Pan-Fried King Prawns
in Chilli Sauce
Fried Rice 'Yeung Chow' Style
with Preserved Vegetables
Chilled Mango Pudding
***
Menu 8
Barbecued Meat Platter
Wonton Soup
with Bamboo Piths
Poached Sole
with Dried Shrimps and Preserved Vegetables
in Clear Essence
Sautéed Diced Beef
in Black Bean Sauce
Fried Rice
with Conpoy, Scallops and Diced Vegetables
Sweetened Walnut Cream
***
Menu 9
(Vegetarian)
Pan-Fried Mixed Vegetables
Rolled in Dried Bean Curd Skin
Braised Diced Vegetable Soup
with Fresh Mushrooms and Sweet Corn
Stewed Twin Vegetables
with Sliced Bean Curd and Gingko
Deep-Fried Bean Curd Skin
with Orange Sauce
Braised E-Fu Noodles
Fresh Seasonal Fruit Platter
Please note:
Prices quoted are correct at the time of publishing but are subject to change.
